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USA Style Split Ribs — 1kg Pack

USA Style Split Ribs — 1kg Pack

Approx. 1kg (+/- 100g) @ $16.50/kg. The American-style rack — low and slow BBQ territory.

Packed as close to the stated weight as possible (±100g). You pay the fixed pack price — no surprises at pickup.

$16.50
$16.50
Sale Sold out
Taxes included.

Pickup day for this drop: Friday 14 August at the farm — 11154 Dawson Hwy, Dakenba (Biloela). We'll message you when your order is packed and ready. Please don't come out earlier.

  • Free local pickup
  • Cut fresh to order
  • Fixed pack price — pay online

How our packs work

Each pack is cut fresh to your order and packed as close to the stated weight as possible (±100g). You pay the fixed pack price shown — no weighing, no surprises at pickup.

Pickup

All orders are free local pickup from the farm — we'll message you as soon as your order is packed and ready. Delivery for areas without a Betta Pork butcher is in the works.

Freshness guarantee

Home grown, family raised. Your meat is cut and packed after you order — never sitting around in a fridge.

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From our farm

Why you'll love this cut

The full American-style rack — for when you want ribs the Texas way. Sweet, sticky, fall-apart territory.

If we wouldn't eat it, we won't sell it

Straight from Karl

How to cook it

Low and slow: 140°C for 2.5–3 hours, wrapped in foil.
Unwrap, brush with your favourite glaze, then 20 minutes on the BBQ.
Rest 10 minutes, cut between the bones.

Our promise

Grown by our family to be enjoyed by your family

Cut fresh to order, packed to weight, paid online — free local pickup from the farm.