From our farm
Why you'll love this cut
Proper Aussie spare ribs — meaty strips cut from the belly, not the USA-style rack. Sweet, rich pork that falls off the bone when you treat it right.
If we wouldn't eat it, we won't sell it
Straight from Karl
How to cook it
Low and slow: 140°C for 2.5–3 hours, wrapped in foil.
Unwrap, brush with your glaze, then 20 minutes on the BBQ to finish.
Rest 10 minutes, cut between the bones.
Unwrap, brush with your glaze, then 20 minutes on the BBQ to finish.
Rest 10 minutes, cut between the bones.

Our promise
Grown by our family to be enjoyed by your family
Cut fresh to order, packed to weight, paid online — free local pickup from the farm.
