From our farm
Why you'll love this cut
Thick pork snags in natural casing. No fillers, no mystery — just seasoned Betta Pork.
If we wouldn't eat it, we won't sell it
Straight from Karl
How to cook it
Medium heat, turn often, 12–15 minutes.
Never prick them — that's the juice staying in.
Rest a couple of minutes before serving.
Never prick them — that's the juice staying in.
Rest a couple of minutes before serving.

Our promise
Grown by our family to be enjoyed by your family
Cut fresh to order, packed to weight, paid online — free local pickup from the farm.
