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BettaPork Boned & Rolled Roast

BettaPork Boned & Rolled Roast

Boned, rolled and tied with scored skin for perfect crackling — $12.50/kg. Choose your size.

Packed as close to the stated weight as possible (±100g). You pay the fixed pack price — no surprises at pickup.

$25.00
$25.00
Sale Sold out
Taxes included.
Size

Pickup day for this drop: Friday 14 August at the farm — 11154 Dawson Hwy, Dakenba (Biloela). We'll message you when your order is packed and ready. Please don't come out earlier.

  • Free local pickup
  • Cut fresh to order
  • Fixed pack price — pay online

How our packs work

Each pack is cut fresh to your order and packed as close to the stated weight as possible (±100g). You pay the fixed pack price shown — no weighing, no surprises at pickup.

Pickup

All orders are free local pickup from the farm — we'll message you as soon as your order is packed and ready. Delivery for areas without a Betta Pork butcher is in the works.

Freshness guarantee

Home grown, family raised. Your meat is cut and packed after you order — never sitting around in a fridge.

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From our farm

Why you'll love this cut

Rolled, tied and scored by hand for perfect crackling. This is the Sunday centrepiece — home grown pork with skin that shatters.
Go 2kg for the family, 3kg when the neighbours smell it coming.

If we wouldn't eat it, we won't sell it

Straight from Karl

How to cook it

Pat the skin dry and salt it well.
240°C for 30 minutes to set the crackle, then 180°C for about 45 minutes per kilo.
Rest 15 minutes before carving — no foil on the crackling.

Our promise

Grown by our family to be enjoyed by your family

Cut fresh to order, packed to weight, paid online — free local pickup from the farm.