From our farm
Why you'll love this cut
Minced fresh from whole cuts — nothing else in it. The workhorse of every family kitchen.
If we wouldn't eat it, we won't sell it
Straight from Karl
How to cook it
Brown it hard in a properly hot pan for sauces with actual flavour.
For rissoles, don't overwork the mix — juicier that way.
For rissoles, don't overwork the mix — juicier that way.

Our promise
Grown by our family to be enjoyed by your family
Cut fresh to order, packed to weight, paid online — free local pickup from the farm.
