From our farm
Why you'll love this cut
Thick-cut, bone-in chops from Betta Pork — our family's own operation, 100% sow stall free. A proper fat rim means proper flavour — these are the chops that made our weekend drops famous.
Every pack is cut fresh after you order.
Every pack is cut fresh after you order.
If we wouldn't eat it, we won't sell it
Straight from Karl
How to cook it
Hot pan or BBQ — 3–4 minutes each side, then rest for 5.
Salt the fat rim and render it standing up first for crackle.
Don't overcook: a touch of blush keeps them juicy.
Salt the fat rim and render it standing up first for crackle.
Don't overcook: a touch of blush keeps them juicy.

Our promise
Grown by our family to be enjoyed by your family
Cut fresh to order, packed to weight, paid online — free local pickup from the farm.
