From our farm
Why you'll love this cut
Thick-cut, bone-in chops from Betta Pork — our family's own operation, 100% sow stall free. A proper fat rim means proper flavour — these are the chops that made our weekend drops famous.
Every pack is cut fresh after you order. Never from a cold-room shelf.
Every pack is cut fresh after you order. Never from a cold-room shelf.
If we wouldn't eat it, we won't sell it
Straight from Karl
How to cook it
Hot pan or BBQ — 3–4 minutes each side, then rest for 5.
Salt the fat rim and render it standing up first for crackle.
Don't overcook: a touch of blush keeps them juicy.
Salt the fat rim and render it standing up first for crackle.
Don't overcook: a touch of blush keeps them juicy.

Our promise
Grown by our family to be enjoyed by your family
Cut fresh to order, packed to weight, paid online — free local pickup from the farm.
