1 1

BettaPork Bone-In Roast

BettaPork Bone-In Roast

Bone-in roast with scored skin — $10.50/kg. The bone keeps it juicy and adds flavour. Choose your size.

Packed as close to the stated weight as possible. You pay the fixed price shown — no surprises at pickup.

$21.00
$21.00
Sale Sold out
Taxes included.
Size

Pickup day for this drop: Friday 14 August at the farm — 11154 Dawson Hwy, Dakenba (Biloela). We'll message you when your order is packed and ready. Please don't come out earlier.

  • Free local pickup
  • Cut fresh to order
  • Fixed pack price — pay online

How our packs work

Each pack is cut fresh to your order and packed as close to the stated weight as possible (±100g). You pay the fixed pack price shown — no weighing, no surprises at pickup.

Pickup

All orders are free local pickup from the farm — we'll message you as soon as your order is packed and ready. Delivery for areas without a Betta Pork butcher is in the works.

Freshness guarantee

Home grown, family raised. Your meat is cut and packed after you order — never sitting around in a fridge.

View full details

From our farm

Why you'll love this cut

Roasting on the bone keeps the meat juicier and deepens the flavour — the traditionalist's choice. Scored skin for proper crackling.

If we wouldn't eat it, we won't sell it

Straight from Karl

How to cook it

Pat the skin dry and salt it well.
240°C for 30 minutes to set the crackle, then 180°C for about 50 minutes per kilo (bone-in takes a touch longer).
Rest 15 minutes before carving.

Our promise

Grown by our family to be enjoyed by your family

Cut fresh to order, packed to weight, paid online — free local pickup from the farm.