From our farm
Why you'll love this cut
Thick-cut streaky rashers from our own Betta Pork. Real bacon that crisps up properly — no watery shrink.
If we wouldn't eat it, we won't sell it
Straight from Karl
How to cook it
Start in a cold pan over medium heat and let the fat render slowly.
Flip once when the edges curl.
Save the fat — it's liquid gold for roast spuds.
Flip once when the edges curl.
Save the fat — it's liquid gold for roast spuds.

Our promise
Grown by our family to be enjoyed by your family
Cut fresh to order, packed to weight, paid online — free local pickup from the farm.
